House Of Chan
House Of Chan is one of Toronto's worst-kept secrets. The rib-eye and porterhouse take pride of place over the chow mein in Chan's menu, but you'd be missing an opportunity if you didn't order the egg foo yong to go with your sirloin.
blogTO | Toronto Blog
Onboard a PCC streetcar.
By Annika Hui.
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Sunday, March 21, 2010
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Cloudy 4°C
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pathetic commentary on a fine establishment, go in and take a look at the chan graduates, best steak in TORONTO
42 bucks for an appetizer size beef dish that was no better than what you'd get at the Eaton Centre
The waiter was clueless about wine and the menu in general
Are you kidding....biggest rip off in the city, and that's saying something....